Stir-fried bacon with dried radish

Overview

This is a delicious and delicious meal. The overflowing caramel aroma and satisfying spicy taste are a major feature. The dried radish is yellow and bright in color, the bacon is oily but not greasy, and has a rich aroma. Use it with rice. It is absolutely delicious and has endless aftertaste.

Tags

• hot dishes
• common dishes
• hunan cuisine
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• bacon
• dried radish
• garlic
• green garlic sprouts
• small red pepper

Ingredients

Steps

1. 1 Prepare ingredients. A piece of bacon, a small handful of dried radish, a few green garlic sprouts, an appropriate amount of red pepper, and an appropriate amount of garlic.

   

2. 2 Soak the dried radish in warm water.

   

3. 3 Add an appropriate amount of water to the pot and then add the bacon. After the fire comes to a boil, turn down the heat and simmer for fifteen minutes, then remove and let cool.

   

4. 4 Slice the bacon, cut the dried radish into sections, cut the green garlic sprouts into sections, cut the red pepper into sections, and slice the garlic and set aside.

   

5. 5 Add an appropriate amount of base oil to the pot, then put the bacon into the pot and stir-fry.

   

6. 6 Add garlic and red pepper to the pot and stir-fry until fragrant.

   

7. 7 Put the dried radish into the pot and stir-fry evenly.

   

8. 8 Season. Add appropriate amount of salt and soy sauce and stir-fry evenly. Then pour a small bowl of water along the edge of the pot and simmer for a few minutes to drain the water.

   

9. 9 Add the green garlic sprouts to the pot and stir-fry evenly.

   

10. 10 Before serving, sprinkle a little chicken essence, pour a few drops of sesame oil and stir-fry evenly, then turn off the heat and serve.