Three shredded fried rice noodles

Overview

What's good for lunch on Saturday? Let’s make three-strand fried rice noodles. It’s simple and delicious. Just choose thick rice noodles that can withstand frying.

Tags

• staple food
• home cooking
• fujian cuisine
• old man
• meters
• fast food
• cucumber
• green garlic sprouts
• meat
• rice noodles
• carrot

Ingredients

Steps

1. 1 Soak the rice noodles in water for two hours in advance, add cold water to the pot and cook over high heat until cooked.

   

2. 2 Immediately pour the rice noodles into a basin of cold water to cool, pour into a sieve and rinse away the mucilage with tap water.

   

3. 3 Prepare cucumber flesh, carrots, and green garlic sprouts.

   

4. 4 Cut the carrots, cucumbers into shreds, and cut the garlic sprouts into sections. Marinate the meat with soy sauce for ten minutes, add water and starch and mix well.

   

5. 5 Boil water in another pot, pour the shredded carrots into the water and cook for a while. This is to cook them faster during frying and avoid being raw.

   

6. 6 Fry the meat in the oil pan until cooked and pour it into a bowl.

   

7. 7 Add a small amount of oil to the pot and stir-fry the green garlic sprouts.

   

8. 8 Pour in rice noodles, shredded pork and carrots, add shredded cucumber later. Add salt and soy sauce, and when it's almost out of the pan, add cucumber shreds and stir-fry for a while.

   

9. 9 Put it on a plate and it's ready to eat.