Hot and sour kimchi

Overview

1. Everyone likes the hot and sour taste. After soaking, put it in the refrigerator and eat as you like; 2. It can also be used as a breakfast side dish with porridge;

Tags

• cold dishes
• pickles with soy sauce
• home cooking
• old man
• breakfast
• summer recipes
• cabbage
• dried chili pepper
• garlic cloves
• green garlic sprouts
• light soy sauce
• white sugar
• white vinegar
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 Required raw materials;

   

2. 2 Tear the cabbage into pieces with your hands and rinse with water;

   

3. 3 Boil water for a while, then drain it with cold water and set aside;

   

4. 4 Cut other auxiliary ingredients;

   

5. 5 Add ginger, garlic, chili pepper, and green garlic sprouts in sequence;

   

6. 6 Add sugar;

   

7. 7 Add salt;

   

8. 8 Add white vinegar and light soy sauce, mix well and refrigerate overnight;

   

9. 9 Serve on a plate and enjoy;

   

10. 10 Eat whatever you want; crisp and refreshing!