Stir-fried Mung Bean Sprouts with Pork

Overview

How to cook Stir-fried Mung Bean Sprouts with Pork at home

Tags

• hot dishes
• winter recipes
• doubanjiang
• green garlic sprouts
• light soy sauce
• minced onion, ginger and garlic
• mung bean sprouts
• peanut oil
• pork
• green pepper
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Add lean meat tenderizer powder, sesame oil and light soy sauce and mix well

   

2. 2 Quickly blanch bean sprouts

   

3. 3 After blanching, take a quick shower

   

4. 4 Put a little oil in the pot, add the fat and stir-fry until it is fat, lean and dry, shovel it out and set aside

   

5. 5 Fry the lean meat until cooked and shovel it out for later use

   

6. 6 Add onion, ginger, garlic, and bean paste into the pot and sauté until fragrant

   

7. 7 Add green and red peppers and green garlic sprouts and saute until fragrant

   

8. 8 Add mung bean sprouts and fatty meat, stir-fry, add appropriate amount of salt

   

9. 9 Add lean meat, add appropriate amount of oil, and stir evenly

   

10. 10 It’s out of the pot