Ants climbing the tree

Overview

How to cook Ants climbing the tree at home

Tags

• hot dishes
• beef
• doubanjiang
• egg white
• ginger powder
• green garlic sprouts
• light soy sauce
• longkou fans
• meat tenderizer
• pickled pepper
• water starch
• carrot
• green pepper
• minced garlic
• minced green onion
• sesame oil

Ingredients

Steps

1. 1 In the picture of the raw materials, soak the vermicelli in cold water until soft and drain, cut the pickled peppers into small rings, cut the green peppers and carrots into mince, mince the green garlic sprouts, mince the bean paste and chop the beef into mince

   

2. 2 Put oil in a pot and sauté minced onion, ginger and garlic

   

3. 3 Add pickled peppers and bean paste and fry until red oil

   

4. 4 Add minced beef and stir-fry

   

5. 5 Add grated carrots, green pepper dices, and green garlic sprouts, stir-fry

   

6. 6 Add half a bowl of water and boil

   

7. 7 Add vermicelli and fry until cooked

   

8. 8 Add water starch and mix well

   

9. 9 It’s out of the pot