General Tso's Chicken

Overview

With the recent bird flu, there are no live poultry for sale in the market. I bought a few frozen chicken legs today and made General Tso’s Chicken according to Mei Tianli’s recipe...

Tags

• hot dishes
• cooking wine
• flour
• frozen chicken legs
• green garlic sprouts
• light soy sauce
• vinegar
• green pepper
• red pepper
• salt
• shredded ginger

Ingredients

Steps

1. 1 Clean the chicken legs after defrosting, remove the bones, cut the skin and meat into small pieces, add salt, vinegar, cooking wine, light soy sauce, and shredded ginger and marinate for 15 minutes. After 15 minutes, add flour and mix evenly

   

2. 2 Pour a little more oil into the wok and fry the battered chicken pieces until golden brown

   

3. 3 Pour up the fried chicken pieces, leave the oil and saute the green and red pepper until fragrant, add the chicken pieces and stir-fry for a few times, sprinkle with green garlic sprouts and serve on a plate

   

4. 4 Finished product