Basil Beef

Overview

I planted a few basil trees and they are growing well. I take off a few leaves and use them from time to time. It feels so good. Dreaming that you can have a big balcony or a big roof, plant the things you like, and have them available at any time, it will feel better. Dreams will slowly become reality, just work hard! Give yourself a boost. Basil and beef, I don’t know if you’ve tried it, it’s really delicious.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• basil
• beef tenderloin
• cooking wine
• light soy sauce
• onions
• starch
• sugar
• cooking oil
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Shred the beef, add salt, cooking wine, light soy sauce, green onion and ginger and mix well.

   

3. 3 Stir in the olive oil and stir well, then stir in the starch.

   

4. 4 Cut the red pepper and onion into shreds, and cut the green onion into pieces.

   

5. 5 After the wok is hot, pour in the oil, add the marinated shredded pork and remove from the pan.

   

6. 6 Sauté the chopped green onions in the bottom oil of the pot,

   

7. 7 Add onion and red pepper shreds and saute until fragrant.

   

8. 8 Add basil and stir evenly.

   

9. 9 Grind black pepper and add a little sugar before serving.