Sauce Steak Rice Burger

Wash the beef and cut it into rounds, add light soy sauce, refined salt, sesame oil, water starch, ginger paste and black pepper, mix well and marinate for 1 hour, cut the tomatoes into thin slices and shred the onions

After the cooked rice has cooled for a while, spoon it into a mold, compact it and shape it into round rice slices with a thickness of about 0.8

Put it into the baking pan and brush a layer of seafood soy sauce on the surface of the rice slices

Sprinkle with black and white sesame seeds and place in the oven for 3 minutes until the surface is slightly dry. Take it out

Add butter to electric baking pan and heat until melted

Add onions and saute until fragrant

Add veal steak and fry

Flip the steak over after frying for about 5 minutes, and continue frying until the steak changes color and is cooked through. Be careful not to take too long to avoid the beef becoming too old

Keep the remaining marinade sauce for later use

Pour into the almost-cooked steak, wait until the juice has reduced and remove from the plate

Put the tomato slices into the pan and fry until soft

Take a piece of rice as the base, add lettuce, tomatoes and beef in the middle, cook them in order, and finally cover with rice pieces and it’s OK

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