Recipes tagged "Ginger puree"
26 recipes found
-
Bitter Melon Salad with Thousand Island Dressing ♥ Haha Bitter Melon 5
The second secret to delicious salad vegetables soaked in ice water is "the sooner you eat them, the better they taste." Because once the ingredients are separated from the water, they will slowly dehydrate. In addition to making the sauce lighter, the crisp and full taste will also gradually disappear.
Cold dishes children -
Squid Ramen Salad
Summer cool noodles
Staple food Home cooking -
Cold Cowpeas
Summer is here, cold dishes are more popular, and they taste appetizing and refreshing. Let’s make a cold cowpea dish together today!
Cold dishes Home cooking -
Fried meatballs
Autumn is here, the weather is getting cooler, and it feels great! My appetite will also get better and better😄 Today I bought pork and fried some meatballs to eat! Tie Qiu Fat😂 The fried meatballs are very soft and delicious, not greasy, and particularly fragrant! The fried meatballs can be eaten directly, or you can make more and freeze them to make sweet and sour meatballs, braised meatballs, meatball soup, stews, etc., all are delicious.
Hot dishes Home cooking -
Carrot cake
After making this carrot cake, I made up my mind that next time I must use the oldest method to steam it and then fry it!
Staple food Home cooking -
Minced meat and mashed potatoes
The perfect combination of mashed potatoes and minced meat is fragrant and delicious.
Hot dishes Home cooking -
Stuffed Pork with Mushrooms
Learn how to cook Stuffed Pork with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crab racing
Not a crab, but better than a crab, tender, smooth and delicious. A side dish that even Cixi applauded | Crab Race
Private kitchen Asparagus -
Beef crispy cake
Learn how to cook Beef crispy cake with Staple food and Pasta.
Staple food Pasta -
Corn, carrot and pork dumplings
This is my first time making dumplings and they seem quite delicious. More than ten dollars. One hundred dumplings. Hahaha. If you spread it out evenly, you can only eat about one piece at a time. There are more than ten dumplings,
Staple food Home cooking -
BBQ wings
My family has made roasted chicken wings in many ways. I guess many families or children also love them. In fact, the method is very difficult to make, it just takes a little time and careful thinking. Actually, I don’t particularly like it, but Xiao Qiqi never gets tired of eating it. It’s strange that such a small stomach can fit so many chicken wings and still eat a bowl of rice... But it’s okay, it’s better than chasing after someone with a bowl of rice to feed them, but I’m not that easy to talk to. I went hungry a few times without eating and made sure to eat well. Children in this era are spoiled by their grandparents... I think I’m still quite strict...
Hot dishes Home cooking -
Nutritious wontons for young children
As the weather gets warmer, children have more outdoor activities. When they play for a long time, they have a lot of time to cook. In order to be a competent mother who can eat, drink and have fun at the same time, I decided to make more wontons and freeze them so that I can eat them whenever I want, so I don’t have to worry about anything anymore. The Xinnon safe dish I used this time was filled with finger carrots. It was sweet and the children liked it very much.
Staple food Pasta -
Simple version of kimchi soup ~ bento
Due to limited materials, I can only make a simple version of kimchi soup, but it still tastes good! You can choose rice or pasta as your staple food!
Soups Chili powder -
Homemade chopped pepper
Made with millet pepper, very simple. And delicious. The important thing is that it doesn't cost much. Hahaha. It only costs 7 yuan to make and you can eat it many times.
Homemade sauce Chopped pepper -
Steamed dumplings with white radish and pork stuffing
When I was very young, one year my mother and I went to the countryside to visit my grandmother. What left a deep impression on me was that my grandmother made a large steamer of steamed dumplings stuffed with white radish and pork for us. My mother took me and my grandmother to the fields to pull radishes. The white radishes were very big, and some were shaped like pig's trotters. My mother said that this shape of radish was the most tender. Grandma chopped up the shiny, oily native pork and added a little salt to season it. There was a large iron pot on the wood-fired stove. Add a tablespoon of cold water to the iron pot. I helped my mother add firewood to the stove to boil the water. My mother put the white radish slices into the pot. When the water boiled, scooped up the radish slices, drained the water and chopped them into cubes. Then she added them to the meat filling and mixed well. At this time, grandma had already kneaded the dough. I went to make dumplings with the little boy. My friends were playing, and when I came back, my grandma brought me a plate of steaming steamed dumplings. When I took a bite, I could still remember the taste. Without any fresh seasonings, I could actually taste the delicious meat aroma. There was a lot of soup, and I needed to wipe the corners of my mouth with a paper towel from time to time. The fresh and sweet taste of the radish mixed with the meat aroma made me want to eat more until my stomach felt full. Steamed dumplings stuffed with white radish and pork have become the most beautiful food in my memory. As the saying goes, eat radish in winter and ginger in summer. Radish dispels fire and promotes body fluids. Today I decided to make steamed dumplings with white radish and pork fillings to relive the good memories of my childhood. When you take a bite of steamed dumplings with white radish and pork fillings, which are thin-skinned, tender, delicious and juicy, how can you resist the temptation?
Staple food Home cooking -
Fried green beans
Stir-fried green beans, a simple and delicious dish, not bad!
Hot dishes Home cooking -
Steamed Egg with Minced Pork and Shrimp
Eggs are known as the cheapest and high-quality protein. A small egg can be transformed into different dishes. The simplest steamed egg, mixed with minced meat and shrimps, instantly turns into a fancy dish!
Hot dishes Home cooking -
Luffa oatmeal seafood porridge
Luffa is my favorite ingredient in summer. It is rich in vitamin C and has the effect of removing spots and whitening. It is a natural beauty product. It has a sweet taste and is often cooked with seafood such as clams, shrimps or oysters. In addition to stir-frying and making soup, I also like to use overnight white rice to make a lazy version of loofah and seafood porridge. In order to make the porridge cooked with white rice have the same thick rice soup as the porridge cooked with uncooked rice, I have to use my secret weapon ~ oats, which not only upgrades the overall taste, but also reduces calories, which is very suitable for summer consumption when you want to be slim.
Porridge children -
Roast pork rice
There are many delicious and time-saving quick dishes. I like to make roast pork rice. I buy ready-made meat slices (you can ask the butcher to help cut it), marinate and refrigerate before going out, fry it in a pan when you get home, and it can be served to the table within ten minutes. Not only is it delicious, but it also looks beautiful.
Staple food Home cooking -
Sauce Steak Rice Burger
Learn how to cook Sauce Steak Rice Burger with Staple food and Home cooking.
Staple food Home cooking -
Erhe Noodle Steamed Dumplings
A little lard residue (leftover from boiling lard) is mixed with some cabbage as stuffing, cornmeal and white flour are used as steamed dumpling wrappers, and the whole grains are eaten carefully. The ratio of white flour to cornmeal is 5:5. Experience summary: I put a little too much cornmeal, which personally doesn’t feel good😓😓😓Next time I put 1/3 or 1/4😜😜
Pasta Dumplings -
Stir-fried lettuce
I love the fragrance, simplicity and deliciousness of lettuce!
Hot dishes Home cooking -
Pork and green onion buns
There are many people in the background looking for steamed buns and steamed buns. Today we will serve a pork and green onion bun. Steamed buns, steamed buns, make some to go with porridge in the morning, it's really a perfect match. As long as you make it yourself, you will never want to eat the soft and doughy buns outside. If you make a lot, store it in the refrigerator. It’s super convenient to steam it when you want to eat.
Staple food Pasta -
Canned fish spring rolls
Learn how to cook Canned fish spring rolls with Snacks and Home cooking.
Snacks Home cooking -
Crystal Jade
She has a slender figure and a straight posture. Although she has a Daomingsi hairstyle, after taking off her coat, she has a body as clear as jade! Whether stir-fried or stewed, salty or spicy, lettuce is a good choice for all, and the decathlon-worthy little fresh pork is it~
Cold dishes Home cooking -
Korean Andong Stewed Chicken
Andong stewed chicken is a relatively rare dish in Korean restaurants in China, but Koreans like to eat it very much. If you like it spicy, add some chili sauce for color.
Hot dishes Chicken