Carrot cake

Overview

After making this carrot cake, I made up my mind that next time I must use the oldest method to steam it and then fry it!

Tags

• staple food
• home cooking
• old man
• lunch
• dinner
• students
• ginger puree
• glutinous rice flour
• shopee
• sichuan pepper powder
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Peel the carrots and grate them into puree with a food processor. Also puree the ginger.

   

2. 2 Chop the shrimp skin into small pieces and put it into the radish puree along with the chopped green onions.

   

3. 3 Add salt,

   

4. 4 Add pepper powder

   

5. 5 Add glutinous rice flour and mix well

   

6. 6 Heat oil in a pan, put the radish paste into a non-stick pan and fry until one side is set. By this time the fragrance was already wafting out.

   

7. 7 Flip and fry until cooked. Then leave it like this until it is completely cool, then cut into pieces and eat.