Cold Cowpeas

Overview

Summer is here, cold dishes are more popular, and they taste appetizing and refreshing. Let’s make a cold cowpea dish together today!

Tags

• cold dishes
• home cooking
• children
• winter recipes
• banquet dishes
• lunch
• chicken essence
• cowpea
• ginger puree
• light soy sauce
• msg
• minced garlic
• oil
• old mature vinegar
• sesame oil
• sichuan pepper oil
• spicy oil
• sugar
• tahini
• salt

Ingredients

Steps

1. 1 Choose thinner cowpeas! Cut off the head and tail, the bad ones,

   

2. 2 Soak in water for ten minutes and rinse!

   

3. 3 Pour cold water into the pot, don't cover the pot, add a little cooking oil, the color will look better😄

   

4. 4 Dissolve the sesame paste with boiling water, press the garlic and ginger into puree using a garlic press,

   

5. 5 Dissolve the garlic and ginger paste with a little warm water to make it more fragrant. Take a plate with cowpeas,

   

6. 6 Take out the cooked cowpeas, drain the water, wait for them to cool and cut them into long and short sections!

   

7. 7 Arrange neatly on the plate! (If the cut tails are of different lengths, place them at the bottom so they look more beautiful😄)

   

8. 8 Pour sesame sauce in the middle,

   

9. 9 Pour the prepared sauce on both sides of the sesame sauce! A plate of beautiful and delicious cold cowpeas is complete!