Bitter Melon Salad with Thousand Island Dressing ♥ Haha Bitter Melon 5

Bitter Melon Salad with Thousand Island Dressing ♥ Haha Bitter Melon 5

Overview

The second secret to delicious salad vegetables soaked in ice water is "the sooner you eat them, the better they taste." Because once the ingredients are separated from the water, they will slowly dehydrate. In addition to making the sauce lighter, the crisp and full taste will also gradually disappear.

Tags

Ingredients

Steps

  1. Using a toothbrush to scrub bitter melon is simple and convenient

    Bitter Melon Salad with Thousand Island Dressing ♥ Haha Bitter Melon 5 step 1

  2. Remove seeds, capsules and slices of bitter melon

    Bitter Melon Salad with Thousand Island Dressing ♥ Haha Bitter Melon 5 step 2

  3. Soak the bitter melon slices in ice water and refrigerate for more than 2 hours

    Bitter Melon Salad with Thousand Island Dressing ♥ Haha Bitter Melon 5 step 3

  4. Take out the portion you want to eat and put it on a plate

    Bitter Melon Salad with Thousand Island Dressing ♥ Haha Bitter Melon 5 step 4

  5. Use ready-made Thousand Island salad dressing or Tips♥ to prepare the sweet and sour Thousand Island dressing yourself. The basic version is tomato sauce and mayonnaise in the same proportion. If you prefer sourness, squeeze a little lemon.

    Bitter Melon Salad with Thousand Island Dressing ♥ Haha Bitter Melon 5 step 5

  6. Squeeze in tomato sauce & mayonnaise, mix well and serve.

    Bitter Melon Salad with Thousand Island Dressing ♥ Haha Bitter Melon 5 step 6

  7. Tips♥ The bitter melon (upper circle) that becomes translucent in the picture means that it has absorbed enough water.

    Bitter Melon Salad with Thousand Island Dressing ♥ Haha Bitter Melon 5 step 7