Simple version of kimchi soup ~ bento

Overview

Due to limited materials, I can only make a simple version of kimchi soup, but it still tastes good! You can choose rice or pasta as your staple food!

Tags

• soups
• chili powder
• chili sauce
• cooking wine
• ginger puree
• green onions
• kimchi
• minced garlic
• pork
• rice washing water
• shopee
• soybean paste
• tofu
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients. Because the materials at home are limited, I can only make a simple version. If there are no clams, I can only use shrimp skin. Because I like the taste of doenjang, I also added soybean paste, which is a bit spicy like cabbage doenjang soup.

   

2. 2 Add minced garlic, minced ginger, cooking wine, sesame oil, sugar and chili powder into the pork belly slices, mix well and marinate for 10 minutes.

   

3. 3 Pour a little sesame oil into the pot, then add the marinated pork belly slices and fry over low heat until it changes color.

   

4. 4 Then add kimchi and stir-fry for 2 minutes

   

5. 5 Pour rice washing water into the pot, turn to high heat, then add miso, chili sauce, dried shrimps

   

6. 6 , after cooking for 2 minutes, add the tofu and bring to a boil. Remove from the pot over medium-low heat and add appropriate amount of salt and MSG.