Steamed Egg with Minced Pork and Shrimp

Overview

Eggs are known as the cheapest and high-quality protein. A small egg can be transformed into different dishes. The simplest steamed egg, mixed with minced meat and shrimps, instantly turns into a fancy dish!

Tags

• hot dishes
• home cooking
• common dishes
• children
• banquet dishes
• lunch
• egg
• ginger puree
• minced pork
• sesame oil
• shrimp
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare ingredients as shown. The dried shrimps should be soaked and chopped into pieces in advance.

   

2. 2 Put two eggs into cold boiled water, add salt and mix thoroughly and set aside.

   

3. 3 Heat the oil in the pan, add the ginger paste and sauté the shrimp until fragrant.

   

4. 4 Add minced meat and stir-fry until it changes color.

   

5. 5 Add the fried minced meat to the prepared egg liquid.

   

6. 6 Bring water to a boil, then reduce heat to low and steam for 6 minutes. (The steaming time should be adjusted appropriately according to the amount of eggs and the heat)

   

7. 7 Sprinkle with chopped green onion and add some sesame oil to make it more fragrant.