Canned fish spring rolls

Overview

How to cook Canned fish spring rolls at home

Tags

• snacks
• home cooking
• canned herring with japanese soy sauce
• cucumber
• ginger puree
• lotus grass
• minced garlic
• perilla leaves
• radish seedlings
• vietnamese raw spring roll wrappers
• curry powder
• ketchup

Ingredients

Steps

1. 1 Cut radish seedlings, cucumbers into shreds, lotus root into shreds, and perilla leaves.

   

2. 2 Quickly wet the raw spring roll skin with water.

   

3. 3 Put it on the cutting board

   

4. 4 Put the xianghe grass first.

   

5. 5 Place perilla leaves on top of the xianghe grass.

   

6. 6 Add cucumber shreds.

   

7. 7 Put canned herring on the cucumber shreds

   

8. 8 Fold both sides of the spring roll wrappers. Roll from bottom to top.

   

9. 9 The color of the roll is nice.

   

10. 10 Cut in the middle and serve on a plate.

    

11. 11 Dipping ingredients: 15g tomato paste, 1g curry powder, 5g ginger paste, 3g garlic paste. 25 grams of canned juice.