Roast pork rice

Overview

There are many delicious and time-saving quick dishes. I like to make roast pork rice. I buy ready-made meat slices (you can ask the butcher to help cut it), marinate and refrigerate before going out, fry it in a pan when you get home, and it can be served to the table within ten minutes. Not only is it delicious, but it also looks beautiful.

Tags

• staple food
• home cooking
• cantonese cuisine
• children
• winter recipes
• fast food
• bbq sauce
• ginger puree
• honey
• hot spring egg
• old soy sauce
• plum pork
• seaweed
• sesame oil
• chopped green onion

Ingredients

Steps

1. 1 Mix barbecue sauce, honey, ginger paste, and dark soy sauce

   

2. 2 Wash the meat slices, evenly cover them with sauce, refrigerate and marinate to taste

   

3. 3 Add a little sesame oil to a non-stick pan, add the meat slices, and fry until both sides are slightly charred and fragrant, then turn off the heat

   

4. 4 Put an appropriate amount of white rice in the bowl, top with fried pork slices, chopped green onions, shredded seaweed, and finally add a hot spring egg and eat with kimchi