Luffa oatmeal seafood porridge

Overview

Luffa is my favorite ingredient in summer. It is rich in vitamin C and has the effect of removing spots and whitening. It is a natural beauty product. It has a sweet taste and is often cooked with seafood such as clams, shrimps or oysters. In addition to stir-frying and making soup, I also like to use overnight white rice to make a lazy version of loofah and seafood porridge. In order to make the porridge cooked with white rice have the same thick rice soup as the porridge cooked with uncooked rice, I have to use my secret weapon ~ oats, which not only upgrades the overall taste, but also reduces calories, which is very suitable for summer consumption when you want to be slim.

Tags

• porridge
• children
• old man
• autumn recipes
• fast food
• dinner
• clams
• garlic
• ginger puree
• instant oats
• loofah
• maitake mushroom
• rice
• salt
• shelled shrimp
• chopped green onion
• pepper salt
• water

Ingredients

Steps

1. 1 Put the rice, instant oats and water into the inner pot and stir the rice with a spoon

   

2. 2 Then add minced ginger, minced garlic, maitake mushrooms and clams

   

3. 3 Put it into an electric pot, add a cup of water to the outer pot and press the power button

   

4. 4 After the power turns on, add diced loofah and shelled grass shrimps, add half a cup of water to the outer pot, press the power, after the power turns on, sprinkle with chopped green onion and seasonings, mix well and enjoy