Nutritious wontons for young children

Overview

As the weather gets warmer, children have more outdoor activities. When they play for a long time, they have a lot of time to cook. In order to be a competent mother who can eat, drink and have fun at the same time, I decided to make more wontons and freeze them so that I can eat them whenever I want, so I don’t have to worry about anything anymore. The Xinnon safe dish I used this time was filled with finger carrots. It was sweet and the children liked it very much.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• children's soy sauce
• cold water
• corn oil
• finger carrot
• flour
• ginger puree
• lean pork puree
• salt
• white onion

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 First mix the flour with water.

   

3. 3 Knead about 300 times, cover and let stand for 20 minutes.

   

4. 4 Finely grate the carrots.

   

5. 5 Add a little water to the minced meat and beat evenly.

   

6. 6 Chop the onion and add to the minced meat along with the shredded carrots.

   

7. 7 Add salt, ginger paste, soy sauce, stir well and set aside.

   

8. 8 Place 1/3 of the risen dough on the chopping board.

   

9. 9 Roll out into a thin sheet.

   

10. 10 Cut into small pieces.

    

11. 11 Add a small amount of filling.

    

12. 12 Pinch it tightly, do the same with the remaining dough, divide into portions according to your baby's needs, and freeze for storage.

    

13. 13 Cook the wontons for 10 minutes.