Recipes tagged "Finger carrot"

6 recipes found

Pickled pepper finger carrots

Finger carrots are pocket-sized mini carrots, 3-4 times smaller than ordinary carrots. The skin is smooth and the skin, meat and core are bright red. And the core is very thin, the meat is tender, the taste is fragrant and tender, and the taste is crisp, tender and sweet. Can be consumed as raw food. At the end of summer, I used the simplest and lazy method to pickle peppers and pickle them for two days and then took them out. They were sour and spicy. Very appetizing. However, the original flavor of carrots will be suppressed a lot. It is a good choice for people who don’t like the original flavor of carrots. For those who just like the original flavor of carrots, it is recommended not to use such spicy pickles and just soak them in ordinary kimchi water.

Cold dishes Vegetarian dishes
Babies Love Vegetables Cheese Broccoli

Let your baby fall in love with vegetables.

Hot dishes Good looks
Braised lamb chops with spicy black bean sauce

The braised lamb chops with spicy black bean sauce uses Xinnong brand Ningxia Yanchitan lamb chops and Xinnong brand finger carrots provided by Xinyuan Sunshine Garden Sunshine Agriculture Co., Ltd. Lamb chops are meat connected to the ribs, covered with a thin film, combining fat and lean, easy to cook, soft and rotten, with a soft texture and endless aftertaste.

Hot dishes Home cooking
Nutritious wontons for young children

As the weather gets warmer, children have more outdoor activities. When they play for a long time, they have a lot of time to cook. In order to be a competent mother who can eat, drink and have fun at the same time, I decided to make more wontons and freeze them so that I can eat them whenever I want, so I don’t have to worry about anything anymore. The Xinnon safe dish I used this time was filled with finger carrots. It was sweet and the children liked it very much.

Staple food Pasta
Cajun Grilled Chicken Thighs and Vegetables

Cajunspice is a great seasoning blend that includes bell pepper powder, garlic powder, oregano, thyme, and a range of spices. This seasoning originated from the French people who immigrated to Louisiana in the early days. The fusion of cultures is well reflected in the cooking elements. The fragrant, natural and complex taste has made Cajunspice spread all over the world quickly, so let’s try it now ~ There are many seasoning brands now producing their own Cajunspice, such as the most common McCormick® and Masterfoods®. Generally speaking, Cajunspice seasoning powder contains: bell pepper powder, cumin powder, salt, garlic powder, onion powder, cracked black pepper, dried thyme, dried oregano, paprika, cardamom, fennel seeds, dried basil, and dried mustard. If you are interested, you can also try to prepare your own seasoning mix, combine + grind, store it in a glass bottle and use it every time.

Hot dishes Home cooking
Vegetable Tempura

There are too many Japanese elements, such as sushi, sashimi, various pickles, tempura, etc. Tempura is fried, so it is not recommended to eat too much. It is good to eat it occasionally.

Private kitchen Common dishes