Stir-fried beef with lettuce and celery

Overview

How to cook Stir-fried beef with lettuce and celery at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• summer recipes
• beef tenderloin
• celery
• chicken essence
• chili sauce
• clear water
• cooking wine
• edible oil
• lettuce
• light soy sauce
• loose meat powder
• salt

Ingredients

Steps

1. 1 Shred the beef tenderloin, marinate with marinated beef ingredients for half an hour.

   

2. 2 Peel, wash and cut the lettuce into thin strips, add a small spoonful of salt and marinate for ten minutes, squeeze out the water.

   

3. 3 Cut celery into sections.

   

4. 4 Heat oil in a hot pan and stir-fry shredded beef.

   

5. 5 Fry for a few dozen seconds until it changes color.

   

6. 6 Pour shredded lettuce into the pot.

   

7. 7 Add celery and mix well.

   

8. 8 Add a spoonful of chili sauce.

   

9. 9 Add appropriate amount of water and stir-fry evenly, add appropriate amount of salt and chicken essence to taste.

   

10. 10 Boil and serve. Don't fry for too long to prevent the beef from turning into wood.