Family Steak
Overview
Want to eat steak but too lazy to go out? It doesn’t matter. Today we are going to make a delicious steak that can be cooked at home! Absolutely authentic and absolutely delicious!
Tags
Ingredients
Steps
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Let’s do the mashed potato side part first! Grate the carrots into shreds and cut the broccoli. Put them in boiling water for 1 minute and set aside
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Chop the shredded carrots and set aside
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Cut the potatoes into thin slices, put them in the pot and cook for about 10 minutes, until they can be easily pinched and removed from the pot.
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Mash the potato slices with a spoon, add grated carrots, original salad dressing, and salt at the same time, and mix well. Mashed potatoes are OK.
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Make the black pepper sauce below. Add chopped onion, chopped garlic, and ginger slices into the oil pan and fry.
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When the vegetables are all soft, add water, soy sauce, and thyme. Salt can be added or not according to taste.
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Finally add water starch to thicken the entire sauce.
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Start cooking the steak. Cut the purchased beef tenderloin into 2cm thick slices.
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Put oil in the pot. When the oil starts to smoke, add the beef. Fry both sides for one minute, take it out and set it aside to cool for 1-2 minutes, then repeat the previous step and it is ready to serve. At this time the beef is basically medium rare.
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Finally, plate the mashed potatoes and steak! Add the cooked broccoli, top with the delicious black pepper sauce and you're done! !
