Steamed Beef with Vermicelli

Overview

How to cook Steamed Beef with Vermicelli at home

Tags

• hot dishes
• home cooking
• beef tenderloin
• cooking wine
• egg white
• iron bar yam
• light soy sauce
• onions
• oyster sauce
• steamed pork rice noodles
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Thinly sliced beef tenderloin

   

2. 2 Add salt, cooking wine, light soy sauce, oyster sauce, pepper, and vegetable oil and mix well

   

3. 3 Add egg whites, mix well, and refrigerate for one hour

   

4. 4 Take the beef out of the refrigerator and add steamed pork rice noodles

   

5. 5 All the beef is coated with rice noodles

   

6. 6 Peel and slice the iron stick yam and put it into a plate

   

7. 7 Put the beef on top of the yams

   

8. 8 Place on the steaming rack and steam over medium-low heat for about an hour

   

9. 9 Sprinkle with chopped green onion