Steamed beef with enoki mushrooms

Overview

How to cook Steamed beef with enoki mushrooms at home

Tags

• hot dishes
• home cooking
• beef tenderloin
• cooking wine
• enoki mushroom
• garlic
• light soy sauce
• oil
• onions
• starch
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the beef into thin slices, add salt, cooking wine, light soy sauce, oyster sauce, water starch and mix well, then add a spoonful of vegetable oil and mix well.

   

2. 2 Clean the enoki mushrooms and cut off a section of the root.

   

3. 3 Place the enoki mushrooms on the plate.

   

4. 4 Place marinated beef on top and steam for 15 minutes.

   

5. 5 Chop onions, garlic, and green and red peppers.

   

6. 6 Put oil in the pot, add minced garlic, onion, green and red pepper and stir-fry until fragrant, add light soy sauce and oyster sauce to taste.

   

7. 7 Take out the steamed beef.

   

8. 8 Pour the fried sauce on top (you can skip this step and eat it directly).