Beef fillet with black pepper and onion

Beef fillet with black pepper and onion

Overview

Super simple home-cooked dish, the tenderness of the beef, the sweetness and crunchiness of the onions, the combination of vegetables and meat, a perfect appetizer for rice, served with fragrant white rice, eat it quickly!

Tags

Ingredients

Steps

  1. Cut the beef tenderloin into large pieces, add 10 grams of cooking wine, 1 gram of salt, and 1 tablespoon of starch

    Beef fillet with black pepper and onion step 1

  2. Mix well and marinate for 10 minutes

    Beef fillet with black pepper and onion step 2

  3. Cut the onion into large pieces

    Beef fillet with black pepper and onion step 3

  4. Hot pan with cold oil

    Beef fillet with black pepper and onion step 4

  5. When the oil is 5 minutes hot, add the beef slices and break them up with chopsticks

    Beef fillet with black pepper and onion step 5

  6. When the beef is 6 minutes cooked, add onion cubes

    Beef fillet with black pepper and onion step 6

  7. Add appropriate amount of salt and light soy sauce, stir-fry evenly

    Beef fillet with black pepper and onion step 7

  8. When the beef turns completely white, pour in the black pepper sauce

    Beef fillet with black pepper and onion step 8

  9. Stir well

    Beef fillet with black pepper and onion step 9

  10. Take out of the pot and plate

    Beef fillet with black pepper and onion step 10