Red wine steak

Overview

Steak has always been loved by many people, but the steak Lele ate outside always felt that it lacked some flavor, so I marinated it with my own ingredients according to his taste. Unexpectedly, not only did he like it, but his classmates also praised it after tasting it. What I choose here is the tenderest beef tenderloin. You can increase or decrease the seasoning ratio according to your own taste.

Tags

• hot dishes
• beef tenderloin
• italian assorted herbs
• old soy sauce
• red wine
• white sugar
• black pepper
• salt

Ingredients

Steps

1. 1 Cut the beef tenderloin into large pieces about one centimeter thick, making sure to cut across the grain of the meat.

   

2. 2 Pound both sides of the beef with a meat mallet or the back of a knife.

   

3. 3 Prepare sauce.

   

4. 4 Put all the seasonings in a flat-bottomed stainless steel basin, mix well and add the meat piece by piece.

   

5. 5 Stir the meat constantly in the basin so that the meat fully absorbs the juice.

   

6. 6 Cover with plastic wrap and refrigerate for twenty-four hours.

   

7. 7 Pan-fry the steak in butter until medium rare. It is perfect served with vegetable salad or fruit. You can also freeze the marinated steak with juice in a sealed container. When you want to eat it, take it out half a day in advance and then fry it naturally. It is equally delicious.