Stir-fried shredded beef with ginger

Overview

Use the spiciness of young ginger and green pepper to moisturize the beef and remove the fishiness and greasiness, making the beef more tender, delicious and lasting.

Tags

• private kitchen
• beef tenderloin
• cooking wine
• doubanjiang
• starch
• vegetable oil
• zijiang
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the beef, cut into shreds, season with salt and starch.

   

2. 2 Wash the ginger and green pepper and cut into shreds.

   

3. 3 Heat the wok, add oil, add bean paste and stir-fry for 10 seconds.

   

4. 4 Add shredded beef, add cooking wine and stir-fry for 10 seconds.

   

5. 5 Add ginger and green pepper and continue to stir-fry for 20 seconds, then turn off the heat.

   

6. 6 Plate and serve, OK.