Tomato Beef Sauce

Overview

The tomatoes grown at home really taste great, much better than those sold in supermarkets.

Finely chop beef tenderloin.
Add cooking wine, light soy sauce, oyster sauce, and water starch, mix well and set aside for 10 minutes.
Cut the top of the tomatoes with a cross-cut knife and blanch them in boiling water for 1 minute.
Peel and chop finely.
Dice the onion.
Heat oil in a pan, add minced beef and stir-fry until it changes colour.
Add minced ginger and onion and saute until fragrant.
Add the tomatoes and stir-fry until the sauce is released.
Add a spoonful of tomato paste.
Add a spoonful of bean paste, add water and cook for 20 minutes.
Season with salt as needed.
It's sour and salty, and goes well with rice or noodles.