Homemade recipe for boiled beef
Overview
Boiled beef is a famous dish of Han nationality, which is inherited from boiled pork slices. It belongs to Chongqing cuisine and is also a derivative of boiled fish. It just replaces the pork or pork slices with beef slices. The boiled pork slices are spicy, tender and easy to chew. When eaten, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice and is one of the home-cooked delicacies. Its characteristics are numb, spicy, fresh and fragrant.
Tags
Ingredients
Steps
-
Select the best beef tenderloin and cut it into thin slices, rinse it with cold water several times to remove the blood.
-
Peel, wash and cut the fresh cabbage into thin slices, and cut the green onion into chopped green onions.
-
Add the green peppercorns to the pot and stir-fry over low heat until fragrant.
-
After frying, put it into a container and grind it into powder by hand.
-
Add salt, bean paste, Sichuan pepper powder, cooked oil sea pepper, sugar, and starch to the rinsed beef slices, mix well, and knead repeatedly with your hands to add flavor.
-
Add an appropriate amount of water, minced ginger, and salt to the pot, bring to a boil, put in the cabbage slices, and place them on the bottom of the bowl after they are cooked.
-
Boil the remaining water, add beef slices, cook until it changes color, add appropriate amount of MSG, and remove.
-
Sprinkle in Sichuan peppercorns and chili powder in turn, drizzle with hot oil (must use rapeseed oil), and finally sprinkle with chopped green onion.
