Recipes tagged "Bangcai"

2 recipes found

Homemade recipe for boiled beef

Boiled beef is a famous dish of Han nationality, which is inherited from boiled pork slices. It belongs to Chongqing cuisine and is also a derivative of boiled fish. It just replaces the pork or pork slices with beef slices. The boiled pork slices are spicy, tender and easy to chew. When eaten, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice and is one of the home-cooked delicacies. Its characteristics are numb, spicy, fresh and fragrant.

Hot dishes Home cooking
Braised minced pork sticks

Bangcai is a variety of mustard greens with white, tender flesh, juicy and sweet taste. This dish is both delicious and easy to eat. It can be eaten in a variety of ways, including stir-frying, cold salad, soup, etc. Today I cooked this dish with minced meat, which makes it taste more tender.

Hot dishes Common dishes