Shredded beef and radish
Overview
Facing the big fish and meat on the sumptuous New Year’s Eve dinner, there is always a voice in my heart calling: Please give me some vegetarian dishes, preferably spicy and sour pickles. I like to make some simple side dishes, mainly because such home-cooked dishes suit my own appetite, and secondly, they are easy to operate. They are what is said to be economical and affordable dishes. Today I will make a simple side dish to decorate the sumptuous New Year’s Eve dinner table. Beef calms the body and replenishes qi, strengthens the spleen and stomach, and strengthens muscles and bones. White radish contains mustard oil, amylase and crude fiber, which can promote digestion and enhance appetite. White radish is pungent and sweet, cool in nature, and enters the lung and stomach meridian. It is a good food therapy product. The Compendium of Materia Medica is called the most beneficial vegetable. The combination of meat and vegetables, nutritional harmony is always the king of health.
Tags
Ingredients
Steps
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Cut the beef tenderloin into strips, add a tablespoon of cooking wine, a little light soy sauce, appropriate amount of starch, mix well and marinate for 20 minutes.
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Peel the white radish, cut into strips and set aside.
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Prepare the sauce: Pour 2 tablespoons of cooking wine into a clean small bowl.
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A little salt.
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Pour in a tablespoon of sugar and mix well.
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Pour in appropriate amount of light soy sauce, mix well and set aside.
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When the pan is hot, pour in the vegetable oil. When the oil is hot, add the radish strips, stir-fry briefly, and add a little white pepper.
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Add a little salt and stir-fry until the radish strips become soft and then turn off the heat.
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Pour the fried radish strips onto a clean plate.
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Heat the oil in a separate pan, add the marinated beef strips, and stir-fry until it changes color.
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Pour the prepared sauce along the edge of the pot, simmer over low heat, and pour the juice onto the fried radish strips.
