Spicy Beef Fillet

Overview

Spicy, smooth and tender, stir-fry on a plate when the weather is hot, it is nutritious, appetizing and can be eaten with rice.

Beef tenderloin in moderation.
Cut into strips.
Appropriate amount of salt, light soy sauce, sweet potato starch, and white pepper.
Grasp evenly.
Pour in a little peanut oil.
Mix well and marinate for 20 minutes.
Add an appropriate amount of cold oil to the pot, pour in the beef tenderloin, and turn on low heat.
Spread gently with chopsticks.
When the beef tenderloin turns white, turn off the heat and serve.
Green and red peppers, dried red peppers, ginger and garlic are set aside.
Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, and pepper until fragrant.
Appropriate amount of hotpot base.
Fry out the red oil.
Pour in green and red pepper and beef tenderloin.
Stir fry a few times.
Season with appropriate amount of chicken essence and turn off the heat. The saltiness is just right, no need to add any more salt.
Finished product.
Finished product.