Beef Fillet Pasta

Overview

The baby likes to eat the pasta I made the most. Today is the Mid-Autumn Festival, so I made beef tenderloin pasta for the baby. I wish the baby a happy Mid-Autumn Festival and healthy growth!

Tags

• staple food
• italian food
• beef tenderloin
• garlic sprouts
• pasta
• starch
• chopped green onion
• diced onions
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Just the right amount of pasta

   

2. 2 Beef tenderloin, add appropriate amount of soy sauce, starch and salt, mix well and let stand for 10 minutes

   

3. 3 Dice onions, garlic sprouts, peeled tomatoes, chopped green onion

   

4. 4 Add water to the pot. After the water boils, add a small amount of salt, add the pasta, cook for 8 minutes, drain and set aside

   

5. 5 Add oil to the wok, heat the oil to level 5, pour in the beef tenderloin, fry until cooked and set aside

   

6. 6 Add oil to a non-stick pan, add diced onions and chopped green onions and stir-fry

   

7. 7 Add tomatoes, stir-fry until the juice is released, then add a small amount of water. When the soup is thickened, add garlic sprouts and stir-fry for 3 minutes

   

8. 8 Add the pasta and beef tenderloin, turn on low heat, mix well with chopsticks, and stir-fry for about 5 minutes

   

9. 9 Mid-Autumn Festival gift~Beef Fillet Pasta