Black garlic beef cubes

Overview

How to cook Black garlic beef cubes at home

Tags

• hot dishes
• home cooking
• beef tenderloin
• butter
• cooking wine
• coriander
• cracked black pepper
• egg
• garlic
• light soy sauce
• onions
• tomato
• white sugar
• carrot
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut the beef tenderloin into pieces, grind in some black pepper, salt, 2 tablespoons of light soy sauce, 0.5 tablespoons of cooking wine, 0.5 tablespoons of vegetable oil and egg liquid and mix well.

   

2. 2 Add carrot shreds, coriander segments, onion shreds and tomato slices to the beef, mix well and marinate for 2 hours.

   

3. 3 Add 2 tablespoons of vegetable oil to the pot, add garlic and fry over low heat until golden.

   

4. 4 Remove the garlic cloves, pour out most of the garlic oil, add the beef cubes and stir-fry over high heat until it changes color slightly, then serve.

   

5. 5 Clean the pot, melt the butter, return the beef to the pot, add sugar, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, grind in an appropriate amount of black pepper and stir-fry evenly.

   

6. 6 Pour in the garlic and garlic oil and stir-fry over high heat for about 1 minute.