Fried Dumplings with Shredded Cucumber and Beef

Overview

How to cook Fried Dumplings with Shredded Cucumber and Beef at home

Chop the beef tenderloin into minced meat, add salt, light soy sauce, and oyster sauce and mix well.
Grate the cucumber into shreds, add salt and rub until soft to release the water, squeeze out the water and chop slightly into fine pieces.
Mix shredded cucumber, minced garlic, minced green onion, and minced meat to form a filling.
Squeezed cucumber juice.
Mix the flour with cucumber juice to form a smooth and soft dough, cover and let it rise for half an hour.
Roll the risen dough into long strips and cut into small pieces.
Roll out into dumpling wrappers.
Wrap into dumplings.
Brush the pan with oil, add the dumplings and fry until the bottom is golden brown.
Add half a bowl of water, cover and simmer.
Boil dry and sprinkle with chopped green onions and black sesame seeds.