Home-style boiled beef

Overview

The first time I made it, I thought it was very simple and tasted good, but the color wasn't very nice. I didn't dare to put too much oil or chili pepper for fear of being spicy.

Tags

• private kitchen
• beef tenderloin
• chili sauce
• cooking wine
• edible oil
• garlic
• kudzu root powder
• lettuce
• soybean sprouts
• zanthoxylum bungeanum
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Prepared beef with ginger, garlic and green pepper

   

2. 2 Add the beef slices to the cooking wine, dark soy sauce, shredded ginger, Sichuan peppercorns and kudzu root powder, mix well and marinate in the refrigerator for fifteen minutes

   

3. 3 Wash and slice the lettuce, wash and drain the bean sprouts, boil the water and cook the lettuce and bean sprouts for a while, take them out and mix them with salt. Since I need to add the vegetables to eat, I put them at the bottom of the pot

   

4. 4 Heat oil and sauté ginger and garlic until fragrant. Add a tablespoon of chili sauce and stir-fry until fragrant. Add beef and stir-fry for about five minutes. Add cooking wine, salt to taste, etc.

   

5. 5 When the beef is cooked, add warm water. Use a spoon to skim off any foam. Bring to a boil and pour into the pot with lettuce and bean sprouts

   

6. 6 Finally, heat some oil, add green pepper, Sichuan peppercorns, shredded ginger, garlic, and chili pepper, sauté until fragrant and pour on the beef