Recipes tagged "Kudzu root powder"

16 recipes found

Bauhinia cake

Bauhinia is an ornamental plant with a purple color. After blooming, it appears in the shape of balls or clusters, which looks very bright and beautiful. In fact, many friends don’t know that redbud flowers can be eaten. In fact, Bauhinia flower has a good effect of clearing away heat and cooling blood. Traditional Chinese medicine believes that Bauhinia flower returns to the liver, spleen and small intestine meridian. Taking Bauhinia flower can play a role in treating stranguria and detoxification, and has a relatively good effect on rheumatic muscle and bone pain. Pueraria lobata powder is a pure natural nutritional product extracted from the vine plant Pueraria lobata. It has the functions of clearing away heat and detoxifying, producing body fluids and quenching thirst, nourishing the kidneys and strengthening the spleen, benefiting the stomach and calming the nerves, clearing the mind and improving eyesight, moistening the intestines and sobering up, and sobering up. Its starch contains active ingredients of flavonoids such as puerarin. According to medical records, its starch is good for sweating and relieving the surface, promoting yang and dispersing fire, quenching thirst and heat, headache and fever, bone fire, neck and back pain, sobering up, and eliminating troubles. It is especially suitable for patients with diabetes, cardiovascular disease, gastrointestinal digestive system and other diseases. It is a rare and unique health food that is ideal for strengthening the body and beautifying the body.

pastries Bauhinia
Pueraria jelly

When I traveled to Zhangjiajie, there were a lot of jelly made with kudzu root powder sold along the way. The sun was scorching hot. I had a bowl to cool down and quench my thirst. Then I went home and bought kudzu root powder on Taobao. I made a bowl today. It’s super simple. I added black sesame seeds and cranberries and put it in the refrigerator for an hour.

Snacks Cranberry
Corn egg custard

I saw it online and learned to make it myself. The soup tastes smooth and glutinous, and the cornflakes taste delicious. Thickened with kudzu powder, it has a refreshing aroma and a sweet taste from corn. It’s really delicious. It’s good to have a bowl for breakfast or midnight snack.

Soup Home cooking
Home-style boiled beef

The first time I made it, I thought it was very simple and tasted good, but the color wasn't very nice. I didn't dare to put too much oil or chili pepper for fear of being spicy.

Private kitchen Beef tenderloin
【Wagashi】Mizunazuki

June in the Japanese calendar enters the rainy season, and it rains almost every day, so it is called Shuiwuzuki. As the name suggests, it is a summer snack. It will taste better after being refrigerated

Baking Snacks
A delicious start to the day

Light, healthy and nutritious

Staple food Home cooking
Peppermint Margarita Cookies

It is said that Margarita biscuits are beginner-level biscuits, but I, a novice, have never made them once. Because they have a foreign name, I thought they were very complicated. I didn’t know until recently that Margarita biscuits are really the best biscuits for novice bakers. There are no many tools in making, and no special materials are needed. They have a simple and unpretentious appearance, and a crispy and delicious taste. If you make them once, you will know that biscuits can be so simple! Since I didn’t have all the ingredients at home, I changed the cornstarch in the original recipe to arrowroot powder, the butter to vegetable oil, and the powdered sugar to white sugar, but the rest remained the same.

Baking children
Milk egg corn soup

Today I used milk to make this sweet soup. It is very delicious. I like the milky flavor of milk. . .

Soup Home cooking
Corn soup

I accidentally searched for corn soup on the Internet, and it was said to be a northern specialty. However, in my mind, this soup was once very popular in Hong Kong-style tea restaurants, so where did it come from? The cat is not sure, but the taste of this corn soup is very impressive. The golden corn kernels, the fragrant corn soup, with egg drop, green onion and coriander flowers floating on the surface, are full of fragrance. After a sip, it has a smooth and moist texture. This is due to the gelatinization effect of the corn kernels being pulped and then boiled. Today I will share with you the taste of the cat's home.

Soup Home cooking
Fermented fermented eggs

Learn how to cook Fermented fermented eggs with Soup and Home cooking.

Soup Home cooking
Vegan Matcha Cookies

Egg-free and vegan baking with a crispy texture. Grapeseed oil is odorless, contains no cholesterol, is rich in unsaturated fatty acids and vitamin E, has high nutritional content, is easy to digest, has a high smoke point (216°C), has good heat resistance, good preservation, and is less burdensome on the body.

Baking Afternoon tea
Pueraria powder and taro balls

Learn how to cook Pueraria powder and taro balls with Dessert and Kudzu root powder.

Dessert Kudzu root powder
Osmanthus kudzu root rice wine rice dumpling soup

I don’t know if it’s because I’m old, but I always recall the delicious food my grandma and dad cooked for me when I was a kid. I also want my kids to remember what these taste like. Pueraria lobata dilates blood vessels, lowers blood sugar and lipids, nourishes and protects skin, produces body fluids and quenches thirst, and strengthens yang and waist.

Soup Home cooking
Cold arrowroot powder

I have never eaten this kind of black vermicelli. My mother said this is called: kudzu root vermicelli. It is similar to ordinary vermicelli, so I will try it in cold sauce!

Cold dishes Appetizers
Kudzu root soup

Learn how to cook Kudzu root soup with Snacks and Home cooking.

Snacks Home cooking
Taro balls and roasted grass jelly

In the past, when I was tired from shopping with my friends, I went to a dessert shop to eat a bowl of taro balls and roasted grass jelly. When I ate it for the first time, I thought the taro balls were very novel. Why were they so chewy and elastic? By chance, I saw the taro ball soup made by my second aunt, and I learned how to share it with everyone.

Snacks Dessert