Stir-fried Beef Tenderloin with Colorful Peppers

Overview

It is undoubtedly autumn when the green peppers start to turn red.

Tags

• hot dishes
• home cooking
• preparing meals
• beef tenderloin
• colorful pepper
• cooking wine
• ginger
• light soy sauce

Ingredients

Steps

1. 1 Wash green and red peppers and remove seeds.

   

2. 2 Cut green and red pepper into small pieces.

   

3. 3 Marinated beef tenderloin bought in the supermarket.

   

4. 4 Heat oil in a pan and stir-fry ginger slices.

   

5. 5 Add beef tenderloin.

   

6. 6 Pour in the cooking wine and light soy sauce and stir-fry until the beef tenderloin is tender.

   

7. 7 Add green and red pepper and stir-fry evenly.

   

8. 8 Add salt and stir-fry until the green and red peppers are broken.

   

9. 9 Done.