Black pepper beef fillet

Overview

I have been wanting to make this black pepper beef tenderloin for a long time. To be honest, I have no resistance to black pepper. Whether I go out to eat steak or the fried chicken drumsticks and chicken cutlets from the stalls outside, my first choice is black pepper. There is no reason. This bite is super good. If you are a black pepper fanatic like me. Then you must try this dish, it is completely comparable to a restaurant. The beef tenderloin is tender and rich, and paired with black pepper sauce, it can feed several bowls of rice

Tags

• hot dishes
• home cooking
• beef tenderloin
• chicken essence
• cooking wine
• edible oil
• hangzhou pepper
• oyster sauce
• starch
• sugar
• black pepper sauce
• black peppercorns
• salt

Ingredients

Steps

1. 1 Half a pound of beef tenderloin, there was a little hiccup when buying the meat. Because I am a regular customer, I bought the beef tenderloin and asked the seller to cut it into thick slices for me. I wanted to go home and save some trouble. I went to buy groceries first. Ended up going back to get the tenderloin. When I got home, I discovered that the meat seemed to have been replaced by two pieces. It was not pure tenderloin. I was super angry and couldn't do anything about it. Whoever tried to save trouble by not noticing it at the time should consider himself unlucky

   

2. 2 Cut into strips as thick as your little finger. . .

   

3. 3 Add cooking wine, half of the oil, chicken essence, starch and cooking oil and marinate for half an hour. The dosage is written in the recipe

   

4. 4 Hangzhou pepper cut into sections diagonally

   

5. 5 Pour a small amount of oil into the pot, add the marinated beef tenderloin and cut until cooked

   

6. 6 Add the Hangzhou pepper segments and stir-fry together

   

7. 7 Add the remaining half of the oil, black pepper paste, salt and sugar and stir-fry evenly. As for the salt, it depends on the situation. Because the black pepper sauce used is different, the sweetness and saltiness cannot be exactly the same. It is best to taste and add according to the situation.

   

8. 8 Before serving, add black peppercorns, which are available in supermarkets. There is black pepper in the bottle. You can grind the black pepper into coarse grains by twisting the mouth of the bottle. This step will super enhance the flavor.

   

9. 9 The sauce is rich and goes perfectly with rice. Overflowing with happiness. .