Air fryer grilled steak

Overview

Tender beef tenderloin, lightly processed to create a delicious steak. Although the taste is not authentic, it suits my taste and I am very happy to eat it!

Tags

• hot dishes
• home cooking
• foreign cuisine
• old man
• autumn recipes
• winter recipes
• fast food
• lunch
• beef tenderloin
• light soy sauce
• oyster sauce
• sugar
• black pepper sauce
• salt

Ingredients

Steps

1. 1 Wash the beef tenderloin, drain the water with kitchen paper, then slice it horizontally into three equal parts about 1.5 cm thick, and cut one side with a knife

   

2. 2 Put it into a basin and add the required seasonings. If you are afraid of spicy food, you can omit or add less black pepper sauce

   

3. 3 Mix the sauce and steak thoroughly and marinate for more than an hour to fully absorb the flavor. You can turn it several times in the middle

   

4. 4 Prepare the tin foil, with the noodles facing up, place the marinated steak on it, and pour the marinated juice on the surface of the steak

   

5. 5 Fold the four sides of the tin foil upward to wrap the steak, leaving a small gap for ventilation

   

6. 6 Preheat the air fryer for 5 minutes in advance, 200 degrees, put the steak wrapped in foil into the frying basket, set the time to 20 minutes, 200 degrees

   

7. 7 After 20 minutes, pull out the frying basket, open the tin foil, and set the time to 200 degrees for 5 minutes to dry the surface of the steak

   

8. 8 The steak is tender and full of flavor