Cold dish, platycodon mixed with shredded pork

Overview

The picture doesn’t look good, but it’s delicious.

Cut the cucumber into shreds, cut the red pepper into shreds, cut the beef (cucumber strips) into wide strips, and slice the garlic.
Add rice wine, sesame oil and salt to the beef.
Add oil to the meat pot and fry the meat.
When the meat is cooked, add a shovelful of dark soy sauce.
Coat it with juice and take it out.
Put sugar, sesame oil, salt, chili oil, green pepper and garlic slices in a bowl.
Put the cucumber shreds and pork shreds into a bowl, stir, put them on the plate, and finally sprinkle with platycodon. It’s really delicious, but I just can’t take good pictures and I’m anxious.
The bibimbap served with it is delicious.