Spring Bamboo Shoots and Tenderloin

Spring Bamboo Shoots and Tenderloin

Overview

How to cook Spring Bamboo Shoots and Tenderloin at home

Tags

Ingredients

Steps

  1. Peel the bamboo shoots and blanch them in cold water.

    Spring Bamboo Shoots and Tenderloin step 1

  2. Cut onions and bamboo shoots into shreds.

    Spring Bamboo Shoots and Tenderloin step 2

  3. Cut the beef tenderloin into shreds against the grain, add salt, cooking wine, light soy sauce and starch, mix well, then add a spoonful of oil, mix well and marinate for 10 minutes.

    Spring Bamboo Shoots and Tenderloin step 3

  4. Heat oil in a pan, add shredded pork and stir-fry until it changes color, then serve.

    Spring Bamboo Shoots and Tenderloin step 4

  5. Leave remaining oil in the pot, add onions and bamboo shoots and stir-fry.

    Spring Bamboo Shoots and Tenderloin step 5

  6. Cook in light soy sauce to increase flavor.

    Spring Bamboo Shoots and Tenderloin step 6

  7. Add the fried beef and green onions, season with salt and stir-fry evenly.

    Spring Bamboo Shoots and Tenderloin step 7

  8. Finished product.

    Spring Bamboo Shoots and Tenderloin step 8