Soft Fried Beef Tenderloin

Overview

Prepare some delicious food for the children during the Chinese New Year. This soft fried beef tenderloin is thinly coated in egg wash. Especially delicious.

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• barbeque powder
• beef tenderloin
• bread crumbs
• corn oil
• cured meat powder
• egg
• ginger and garlic juice
• light soy sauce
• onion and ginger juice
• starch
• pepper

Ingredients

Steps

1. 1 Fresh beef tenderloin, sliced thinly along the grain.

   

2. 2 Add a little salt, pepper and ginger garlic juice and marinate evenly.

   

3. 3 Add marinated meat powder and marinate evenly.

   

4. 4 Prepare an empty plate. Add bread crumbs.

   

5. 5 Beat in the eggs until the egg liquid and tenderloin are completely melted

   

6. 6 Finally, add a little light soy sauce to enhance the flavor.

   

7. 7 Coat the meat evenly with bread crumbs.

   

8. 8 Spread it out and flatten it. This is a very important step. Some people do this step very sloppily, and the meat produced in this way will not be delicious.

   

9. 9 Put oil in the pot, 50% oil temperature, add the tenderloin. Fry on high heat for 30 seconds and then turn to medium heat.

   

10. 10 Use chopsticks to flip over and continue frying. Because it is fried in thin slices, when we fry it, we only need to fry the front and back sides for one minute each before it is ready.

    

11. 11 Put it on a plate, put some barbecue powder, and you can also put ketchup on it for a unique flavor when eating.