Don’t go out during the epidemic, eat barbecue at home, the ingredients are rich and you will have an appetite
Overview
I originally planned to have a barbecue with my family during the Chinese New Year to satisfy our cravings. Now that the epidemic is still serious, we should just stay at home, but we can’t stop Xiaozi from eating barbecue! When making this barbecue at home, the fumes are indeed quite large, but the temptation of delicious food is even greater, so I moved the multifunctional pot bought by my mother to the balcony window. Any oven, electric pan, or pan can be used for barbecue. This amount is what my family of three eats, so it’s for everyone’s reference.
Tags
Ingredients
Steps
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Slice the rice cake and cut the vegetarian chicken into thick slices.
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Cut the fish tofu in half and slice the luncheon meat for later use.
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Wash and drain the lettuce, remove the roots and wash the enoki mushrooms, and cut the king oyster mushrooms into thick slices.
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Let's adjust the barbecue sauce: 2 tablespoons Korean hot sauce, 3 tablespoons Sprite, 1 tablespoon sesame oil and mix well. You can taste it yourself.
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Prepare a dry dish of dipping ingredients: 20g chili powder, 30g cumin powder, 20g cooked sesame powder, 20g cooked peanut powder, 10g salt and mix well.
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Slice pork belly and beef tenderloin and soak them in Sprite, a little onion, shredded ginger, and black pepper for half an hour.
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Wash the chicken wings and drain them to remove any blood, cut the front and back into two pieces, soak them in Sprite for 30 minutes, and add a little black pepper to remove the fishy smell.
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Although the barbecue outside is delicious, I always feel that it is not very clean and hygienic. If you cook barbecue at home, you can make delicious and hygienic barbecue.
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Let’s get started! Are you salivating? Can be eaten wrapped in lettuce.
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Pour some oil into the pan and start baking.
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Be careful when grilling, the oil will splatter.
