Authentic and delicious dry-fried beef river
Overview
How to cook Authentic and delicious dry-fried beef river at home
Tags
Ingredients
Steps
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As shown in the picture, dear friends, you can buy Hong Kong Ng Fung brand Shahe noodles. The advantage is that it is not easy to rot, and it is very chewy and tastes great. After you get it back, soak it in cold water for 6 to 8 hours, and you can start frying! Weigh the Shahe noodles and soak them in cold water for 6 to 8 hours and set aside!
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First process the beef, cut it into thin slices, marinate it with light soy sauce, ginger powder, water starch, egg white, a small spoonful of beer, a spoonful of sesame oil and refrigerate it for more than 20 minutes. It is best to marinate for more than 4 hours to make the meat more tender
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Clean the mung bean sprouts, pinch the heads and keep the stems, drain and set aside
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Cut one-third of an onion, 3 leeks, and one chive into sections for later use. These are auxiliary ingredients. Add some to enhance flavor and color. Do not add too much, otherwise it will affect the taste of the dish
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Pour hot water into a pot, and cook the rice noodles over low heat. Stir the rice noodles during the cooking process to avoid crumbling, and cook until there is no hard core. Do not overcook the rice noodles, otherwise they will be too soft and lose their appearance when fried. Remove the cooked rice noodles from the water and clean the batter in the cooked rice noodles so that the fried rice noodles will be clean and translucent. After passing through the water, remove and drain the rice noodles. During this period, pour a little olive oil or peanut oil to mix the rice noodles well to prevent them from sticking
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Heat the pan and pour oil. Here, heat the pan and cool the oil so that the beef will not stick to the pan. Add beef and onions and stir-fry until they change color. Remove and set aside until cooked.
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Pour oil into another pot, put in the mung bean sprouts and stir-fry for 2 times. Then immediately add the rice noodles and the cooked beef and onions that were fried before and continue to stir-fry. Add the light soy sauce and stir-fry evenly. Add the previously prepared chive segments and leek segments, continue to stir-fry a few times and season with salt
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Put it on a plate, sprinkle with a little dried shrimp skin, and you can also sprinkle with some black sesame seeds or white sesame seeds. If you don't like it, you can leave it out
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The picture above is what I fried last time. All the ingredients were available. I didn’t buy leeks this time, so I used leeks instead. It tasted good too!
