Stir-fried Beef Tenderloin with Tea Tree Mushroom

Stir-fried Beef Tenderloin with Tea Tree Mushroom

Overview

How to cook Stir-fried Beef Tenderloin with Tea Tree Mushroom at home

Tags

Ingredients

Steps

  1. Soak the beef tenderloin in water to remove blood and cut into strips. Add 1 spoon of cooking wine, 1 spoon of light soy sauce, pepper, a little oyster sauce, egg white and dry starch and mix well. Finally, pour 1 tablespoon of vegetable oil, mix well and marinate in the refrigerator for 2 hours.

    Stir-fried Beef Tenderloin with Tea Tree Mushroom step 1

  2. Wash the tea tree mushrooms, blanch them in a pot of boiling water, remove and drain. Shred the green and red peppers, mince the garlic slightly, and shred the green onion and ginger.

    Stir-fried Beef Tenderloin with Tea Tree Mushroom step 2

  3. Pour oil into the pot, add beef tenderloin and fry until it changes color, set aside.

    Stir-fried Beef Tenderloin with Tea Tree Mushroom step 3

  4. Leave oil in the pot, add onion, ginger and garlic and saute until fragrant.

    Stir-fried Beef Tenderloin with Tea Tree Mushroom step 4

  5. Add the tea tree mushrooms and stir-fry.

    Stir-fried Beef Tenderloin with Tea Tree Mushroom step 5

  6. Stir-fry until the tea tree mushrooms are dry, add cooking wine, light soy sauce, oyster sauce, sugar and salt and stir-fry quickly and evenly.

    Stir-fried Beef Tenderloin with Tea Tree Mushroom step 6

  7. Pour in the fried beef tenderloin and stir-fry evenly.

    Stir-fried Beef Tenderloin with Tea Tree Mushroom step 7

  8. Add green and red pepper shreds and stir-fry for a while.

    Stir-fried Beef Tenderloin with Tea Tree Mushroom step 8

  9. Remove from pan and plate.

    Stir-fried Beef Tenderloin with Tea Tree Mushroom step 9