Beef with Sour Chili and Coriander

Overview

This is my mother's craft. I am just a little record-keeper. Personally, I think beef is really a super arrogant food and it will get old in no time

Slice beef in reverse stripes and marinate in oyster sauce, chicken essence, salt, and a little soy sauce for more than half an hour (very important). You can add egg white and pay attention to the amount of oyster sauce, otherwise the pot will look unclear
Chopped garlic, sour chili and coriander
Put more oil! ! Heat the oil in the pot! ! We burned it until the oil started to explode
After adding the beef for a few seconds, lift the pot and use the residual heat to cook it until it changes color slightly
This is the effect, it will continue to cook on the plate
Squeeze out the oil from the beef and use the remaining oil to fry the garlic, chili and garlic until fragrant (except the coriander)
Add the beef to the pot again and mix it with the ingredients, still using the remaining heat to stir-fry the beef
Before serving, add coriander, medium heat, and a little soy sauce to taste (the meat is almost salty when marinating it)
Get out of the pot! It’s like two bowls of rice