Stir-fried beef with asparagus
Overview
I specially bought Isai beef for making grass carp. I have to say that beef is so expensive now. A pound of raw beef costs 48 yuan. Hey, when will it be cheaper? Fortunately, the meat quality of this beef is very good. It will be tender and juicy when used for stir-frying or making barbecue. So I comfort myself that as long as it tastes good, it’s worth the price
Tags
Ingredients
Steps
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I chose beef tenderloin and cut it into strips. The meat in this part is relatively tender, and the fried dishes taste good.
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Add 1 gram of salt, crushed black pepper and cooking wine, mix well and marinate for 10 minutes
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After marinating, add a little starch and mix well
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Finally, add a little cooking oil and mix evenly so that the meat does not stick to the pan when stir-frying.
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Scrape off the old skin from the asparagus roots and cut into inch-long sections
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Put a little salt in boiling water, blanch it and take it out for later use. Do not use cold water to cool it, just take it out
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Put appropriate amount of oil in the pot and saute minced ginger and garlic until fragrant
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Add marinated beef
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Stir-fry quickly over high heat for ten seconds until the surface of the beef changes color
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Pour in the blanched asparagus
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Add 1g of salt and oyster sauce
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Stir quickly and evenly, then remove from heat and serve on a plate
