Recipes tagged "Minced ginger and garlic"
35 recipes found
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Braised noodles
I only started learning to cook when I had a family. My husband likes to eat noodles (noodles from his hometown). Every time I go back to China, I secretly learn what my husband likes to eat at home!
Pasta Noodles -
Homemade jelly
Liangfen is a Sichuan and Chongqing specialty cold dish, and the bright red chili oil looks particularly appetizing. But the ones at home are often much lighter. There are many jelly sellers in the market. In the past, I always bought ready-made jelly and mixed it at home. Nowadays, someone has tinkered with a packet of pea starch, a classic ingredient for jelly, which has been stored for a few days. Before summer is over, and the sun is shining brightly, let’s make our own jelly during the jelly season
Cold dishes Laoganma Black Bean Sauce -
Tofu curd
I used a cooking method to make the soy milk and boil it, then put it in a rice cooker. Then I put 3 grams of fat powder into the pot and stirred it evenly. Then I turned the rice cooker to keep warm. After 10 minutes, a pot of fresh tofu curd was ready. I used the amount of 150 grams of dry beans. After making it, there was a lot, and it was enough for the whole family. I didn’t finish it at noon. I used it to make tofu curd fish fillets at night, which was also pretty good.
Snacks Crispy soybeans -
Oyster Sauce Double Flower
Cauliflower is a cruciferous plant. According to experts, this type of vegetable is very beneficial to health and has anti-cancer and anti-cancer effects. Purple cauliflower is rich in anthocyanins, which has antioxidant and anti-aging effects. Eat regularly to keep healthy
Hot dishes Vegetarian dishes -
A gorgeous twist on leftover rice--fried rice cakes
What to do with leftover rice? How to make leftover rice delicious? Today I’m going to share how the leftover rice has turned around beautifully. The resulting rice cake is fragrant on the outside and waxy on the inside. The more you chew it, the more fragrant it becomes. You don’t feel that it is rice anymore, but a fragrant rice cake. When it is ready and served to the table, your family will not know that it was originally leftover rice. Eggs, cucumbers, and dried beans are added to the rice, which makes it more nutritious, has a more layered taste, is fragrant but not greasy, and is carved into a flower shape with a cake grinder, which greatly adds to the visual beauty. Pair this rice cake with a glass of milk to make a very delicious and nutritious breakfast. After my baby finished breakfast, he took a piece and ate it as a snack while watching TV. Are you excited? Let’s take action. Let’s see how the leftover rice turns around beautifully...
Staple food Home cooking -
Stir-fried king oyster mushrooms
Learn how to cook Stir-fried king oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pea sprouts
Fried bean sprouts are a common dish on the dining table of every household, usually fried soybean sprouts and mung bean sprouts. Today, I used stir-fried pea sprouts to participate in the activity of making old dishes with a new twist. There are two reasons: first, because the pea sprouts with higher nutritional value are used in the selection of different materials; second, I used a little trick I summarized when frying, which is to simmer over high heat and cover for half a minute, and then quickly open the lid of the pot. This method can remove the beany smell of the bean sprouts, so that the quickly fried bean sprouts remain crisp and tender, and the bean sprouts will not still have a beany smell because the frying time is too short. Pea sprouts grown at home have extremely high nutritional value, especially rich in lysine, which is essential for the human body and is rarely found in other vegetables. Pea sprouts are delicious no matter how you cook them, and can be used in soups and stir-fries. Today I will make the simplest one, stir-fried pea shoots. The quick frying method retains the nutrition of the pea sprouts to the maximum extent and also retains the fragrance of the pea sprouts themselves.
Hot dishes Chili -
Stir-fried Loofah with Scallops
Looking at Tip of the Tongue 2, one of the dishes is fried mussels and loofah. We can’t buy mussels here, so I bought a pack of mandarin duck clams. This kind of clam has an opening and closing muscle, and when taken out, it can be regarded as a scallop. Anyway, shellfish are fresh, so if you use this to stir-fry luffa, the fresh flavor should be close to it. Taste it after making it. It tastes really delicious, and the fragrance of loofah and the fragrance of clam meat really match well. A very delicious dish.
Hot dishes Home cooking -
Fish flavored tender tofu
This dish uses Japanese tofu, also called egg tofu. Although it is called tofu, it is actually not a soy product but made of eggs. It has a delicate and tender texture, but you need to be very careful when handling it because it is fragile.
Hot dishes Common dishes -
Fried fish balls with broad bean rice
Today, I will fry the fish balls with some broad bean rice. I would like to remind everyone that if the broad bean rice is not cooked, it will cause poisoning. It only takes two or three minutes to complete this refreshing and delicious dish. The pink and glutinous broad bean rice, white and tender diced fish balls, and brightly colored diced red peppers not only make this small stir-fry dish delicious in color and flavor, but also go very well with rice. Do you want to try it too?
Hot dishes Home cooking -
Fish-flavored eggplant stew
Learn how to cook Fish-flavored eggplant stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
fu Cowpea bacon leaf cake
In comparison, corn cakes are readily available. Finally, I no longer have to worry about the citrus leaves that come standard with leaf cakes, but instead have a corn cake with cowpea and bacon stuffing. Fu cowpea is a type of pickled vegetable, and fu is a preparation method. Fu cowpea is often roasted or stewed with meat. I tried using it with bacon to make stuffing, and it seems to be good. . . . .
Snacks Cooked bacon -
Mapo Tofu
Mapo Tofu is a Sichuan dish. It tastes spicy and fragrant. It is a very good side dish. Our family likes it very much and eats it often! I remember when I was a kid, I rarely ate tofu because the process of making tofu was complicated and I only ate it on birthdays or holidays. The adults soaked the harvested beans one night in advance and ground them in a mill the next day. I remember that the adults took turns grinding them. , our children take turns to grind more, (that is, use a spoon to scoop a spoonful of beans, add a little water, and put it into the eyes of the mushrooms). Do a lot at one time. It is a big pot and one pot. Filter the ground soy milk, put the filtered soy milk into the big pot, and cook. Open, use gypsum powder to form bean curds, press it slightly with a sieve, and it will form into lumps. First, use a bowl to scoop a large bowl for each person, mix in seasonings, and eat them. We call them live water bean curds here. They are very delicious😋Now that I think about them, they are so delicious, bean curds. After finishing eating, scoop the leftovers in the pot into a large sieve, put a heavy object on it to squeeze out the water, and it becomes tofu. Cut it into small cubes, add seasonings, and make mapo tofu. Serve with rice. It will be ready in a while, and it tastes delicious...
Hot dishes Home cooking -
Thin-skin mushroom buns
I can’t stop loving noodles. I like to make noodles when I have time, looking for my mother’s taste—because I’m in a foreign country now
Staple food Home cooking -
Stir-fried beef with asparagus
I specially bought Isai beef for making grass carp. I have to say that beef is so expensive now. A pound of raw beef costs 48 yuan. Hey, when will it be cheaper? Fortunately, the meat quality of this beef is very good. It will be tender and juicy when used for stir-frying or making barbecue. So I comfort myself that as long as it tastes good, it’s worth the price
Hot dishes Home cooking -
Homely hairy blood is abundant
The temperature is getting lower and lower, let’s have something hot!
Hot dishes Preparing meals -
Fried chicken with pickled peppers!
Traditionally, the cooking method of stir-frying requires a tender texture for the finished ingredients. Therefore, there is no special emphasis on the frying process. Instead, it is mentioned in parallel with the common Sichuan-style stir-fry. Together, the stir-fry is regarded as a model of Sichuan-style popular light meals. It features no oil, no need to change pots, quick addition of juice, all in one go, and short delivery time.
Hot dishes Chicken Essence -
Stir-fried shredded pork with carrots, beans and beans
Learn how to cook Stir-fried shredded pork with carrots, beans and beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp, Zucchini and Vermicelli Claypot
This is the first time I made shrimp and zucchini vermicelli stew. The vermicelli absorbed the sweetness of zucchini and the fragrance of shrimp. It can also become a staple food. Highly recommended!
Soup Chicken powder -
Yak lunch meat
It’s actually the lunch meat form of beef meatballs. The method is slightly modified and marinated in ginger-garlic cooking wine for a long time to remove the heavy smell of yak. Unexpectedly, the effect was not bad. I was thinking about what kind of mold to use to give it a square shape, and suddenly I thought of the half lunch box that had been saved but had never been used. I took it, smeared it with lard, filled it with meat paste, and it just fit the box. It was really a prophetic thing. How to fill and compress the meat paste so tightly that no gaps are left is not an easy task. I thought it was almost done, but when I cut it into pieces, I could still see some holes. How are those machine-filled luncheon meats made?
Snacks Hot dishes -
Stir-fried White Jade Mushrooms with Celery
Learn how to cook Stir-fried White Jade Mushrooms with Celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hand-shredded cabbage
Learn how to cook Hand-shredded cabbage with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Dried Bamboo Shoots, Pork and White Corn Bread
Sauced meat is a cured product made by air-drying meat with sauce. The two piles of cooked soy sauce meat were equally fat and thin. I couldn’t eat more than a few slices of the white fat, no matter fried or steamed. I simply made steamed buns again and tried the steamed buns with soy sauce flavor. Dried bamboo shoots are most readily available, so use them to match the sauced meat. I don’t have any green onions and I’m too lazy to run out to buy them, so I’ll just make do with this. As usual, bring as much white cornmeal as you can. It's a white bag with rough leather, and it looks okay. . .
Pasta Baking powder -
Steamed pork with pomelo peel and rice flour
I've known for a long time that grapefruit peels can be used for cooking, but I never thought about putting it into practice. This year, I thought about it, and there happened to be a grapefruit. The meat was removed and the flesh was taken out. It is said that the white pulp needs to be rinsed repeatedly to remove the bitter taste. Anyway, I'm not in a hurry, and I don't have a lot of time to mess with it. I simply soak it and squeeze the water once a day. After three days, it seems that I have to let it become a dish. There is also ready-made meat, and there are not many arrangements. Just steam the meat. All seasonings are optional. The bean paste is too spicy, so don’t use too much to form a bright red color, so I use light soy sauce to add some color and, of course, some flavor. The steamed meat rice noodles are delicious after being coated with meat, but the amount should still be respected by the chef's opinion. It's on the pot very quickly, after it's out of the pot. . . In fact, it's quite good. It doesn't have the bitter taste of the pomelo peel, but the meat is not fat enough. Otherwise, the pomelo peel will absorb the soup, oil and water of the meat, and the taste will be even better. But, don’t be too fat. . . . What are the benefits of pomelo peel? . . . .
Hot dishes Cantonese cuisine -
Lotus-flavored glutinous rice chicken
This summer, relatives gave me many fresh lotus leaves, which are rare things in the city! As if I had found a treasure, I carefully cleaned them one by one, cut half of them into pieces, dried them in the sun, and kept them for making tea. It is said that they can reduce fat and lose weight; the other half was hung on the balcony to dry and kept for cooking. Using lotus leaves to prepare dishes not only complies with the season, but also brings the steamed dishes to the table together with the steamer. In front of the guests, like lifting the veil of a girl, the lotus leaves wrapping the ingredients are gradually unveiled, and then cut along the edge of the steamer, slowly revealing the true appearance of the dishes. Watching the guests' eyes change from curiosity to surprise, there is an indescribable sense of accomplishment! In addition to the visual effect of adding lotus leaves to the dish, when you taste it, you can also taste a faint fragrance through other ingredients. It is really an extremely elegant dish!
Hot dishes Chicken -
Fried eggs with chives
Learn how to cook Fried eggs with chives with Hot dishes and Chives.
Hot dishes Chives -
Dried bamboo shoots, bacon and leaf cake
After consuming the Ye'er cake powder, make another corn-coated Ye'er cake. Bacon and dried bamboo shoots are used together to make the stuffing. There is a bit too much stuffing. As soon as I bite my teeth, I squeeze a large thin-skinned stuffing into a pot. After steaming, squeeze them side by side to fill up all the gaps. Fortunately, there is a corn coat between them, otherwise, they really can't be separated from each other. . . .
Snacks Cooked bacon -
【Soup-filled Xiao Long Bao】Warm breakfast
I had never been able to make dough well in the past, but I was craving for steamed buns, so I often went to the steamed bun shop downstairs in the early morning. Later, I finally learned how to make dough, and mixed it with my favorite fillings. It was finally a complete success O(∩_∩)O
Staple food Home cooking -
Grilled Chicken Legs with Oyster Mushrooms
When I was shopping for groceries today, I saw how fresh the oyster mushrooms were, and I was wondering what kind of dishes I could make them with. Hehe, I also had three chicken drumsticks at home, which were just enough to make one dish, so I bought a pound! It tastes delicious and delicious. My family all say it tastes delicious. I’m so happy!
Hot dishes Home cooking -
Spicy and sour pork ears with red oil
I ate and ate without knowing what to eat, and suddenly I remembered the cold pig ears sold at the barbecue stall in my hometown, but there were no ready-made ones in the northern market, only frozen pig ears, and these frozen pig ears were generally a bit smelly, so I couldn’t care less about it. I bought it and tried to find a way to remove the smell.
Hot dishes Aniseed -
Spicy fish
I don’t like to eat dry rice in summer, so I order some porridge dishes
Hot dishes Home cooking -
Eggplant with minced meat
Eggplant is rich in nutrients and has the effect of heat and detoxification. It is a very common home-cooked dish on the dining table.
Hot dishes Cooking wine -
Stir-fried King Oyster Mushroom and Shredded Pork Noodles
Learn how to cook Stir-fried King Oyster Mushroom and Shredded Pork Noodles with Noodles and Cooking wine.
Noodles Cooking wine -
Braised eggplant
Learn how to cook Braised eggplant with Hot dishes and Edible oil.
Hot dishes Edible oil -
Luffa and cabbage soup
Learn how to cook Luffa and cabbage soup with Soups and Cabbage hearts.
Soups Cabbage hearts