Dried Bamboo Shoots, Pork and White Corn Bread

Dried Bamboo Shoots, Pork and White Corn Bread

Overview

Sauced meat is a cured product made by air-drying meat with sauce. The two piles of cooked soy sauce meat were equally fat and thin. I couldn’t eat more than a few slices of the white fat, no matter fried or steamed. I simply made steamed buns again and tried the steamed buns with soy sauce flavor. Dried bamboo shoots are most readily available, so use them to match the sauced meat. I don’t have any green onions and I’m too lazy to run out to buy them, so I’ll just make do with this. As usual, bring as much white cornmeal as you can. It's a white bag with rough leather, and it looks okay. . .

Tags

Ingredients

Steps

  1. Fillings: 330 grams of dried bamboo shoots, 290 grams of cooked sauced meat, appropriate amount of minced ginger and garlic, a little light soy sauce, a little salt, appropriate amount of sugar, and appropriate amount of oyster sauce. Dough: 320g flour, 150g white cornmeal, 250g water, 4g yeast, 3g baking powder, 10g sugar.

    Dried Bamboo Shoots, Pork and White Corn Bread step 1

  2. Dried bamboo shoots, chopped into pieces.

    Dried Bamboo Shoots, Pork and White Corn Bread step 2

  3. Separate the lean meat and fat meat from the sauced meat and cut them into small dices respectively.

    Dried Bamboo Shoots, Pork and White Corn Bread step 3

  4. Heat the pot, add the fat and stir-fry until the oil comes out.

    Dried Bamboo Shoots, Pork and White Corn Bread step 4

  5. Stir-fry the fat until half dry, set aside, add minced ginger and garlic and stir-fry until fragrant, then mix with the fat.

    Dried Bamboo Shoots, Pork and White Corn Bread step 5

  6. Add dried bamboo shoots and stir-fry evenly.

    Dried Bamboo Shoots, Pork and White Corn Bread step 6

  7. Add the sauce meat and stir-fry evenly.

    Dried Bamboo Shoots, Pork and White Corn Bread step 7

  8. Add a small amount of water, light soy sauce, salt, sugar, oyster sauce and stir-fry evenly.

    Dried Bamboo Shoots, Pork and White Corn Bread step 8

  9. Stir-fry until the water vapor dries up, then turn off the heat.

    Dried Bamboo Shoots, Pork and White Corn Bread step 9

  10. Take out of the pan, let cool and set aside.

    Dried Bamboo Shoots, Pork and White Corn Bread step 10

  11. Dough: 320g flour, 150g white cornmeal, 250g water, 4g yeast, 3g baking powder, 10g sugar.

    Dried Bamboo Shoots, Pork and White Corn Bread step 11

  12. Pour all dough ingredients into the dough bowl and mix.

    Dried Bamboo Shoots, Pork and White Corn Bread step 12

  13. Knead the dough and place it in a warm and moist place to ferment.

    Dried Bamboo Shoots, Pork and White Corn Bread step 13

  14. The dough has doubled in size and fermentation is complete.

    Dried Bamboo Shoots, Pork and White Corn Bread step 14

  15. Knead the risen dough until smooth and deflated, and divide into 14 portions.

    Dried Bamboo Shoots, Pork and White Corn Bread step 15

  16. Roll out into a round shape and add filling.

    Dried Bamboo Shoots, Pork and White Corn Bread step 16

  17. Make pleats.

    Dried Bamboo Shoots, Pork and White Corn Bread step 17

  18. Place into a steamer filled with cold water, cover the pot, and let rise for 20-40 minutes.

    Dried Bamboo Shoots, Pork and White Corn Bread step 18

  19. Then turn on high heat and steam. After the steam is on, turn to medium to low heat and steam for about 20 minutes. Turn off the heat and wait for 3 or 4 minutes for the temperature in the pot to drop slightly.

    Dried Bamboo Shoots, Pork and White Corn Bread step 19

  20. Uncover.

    Dried Bamboo Shoots, Pork and White Corn Bread step 20

  21. Remove buns from drawer cloth while hot.

    Dried Bamboo Shoots, Pork and White Corn Bread step 21