Steamed pork with pomelo peel and rice flour

Overview

I've known for a long time that grapefruit peels can be used for cooking, but I never thought about putting it into practice. This year, I thought about it, and there happened to be a grapefruit. The meat was removed and the flesh was taken out. It is said that the white pulp needs to be rinsed repeatedly to remove the bitter taste. Anyway, I'm not in a hurry, and I don't have a lot of time to mess with it. I simply soak it and squeeze the water once a day. After three days, it seems that I have to let it become a dish. There is also ready-made meat, and there are not many arrangements. Just steam the meat. All seasonings are optional. The bean paste is too spicy, so don’t use too much to form a bright red color, so I use light soy sauce to add some color and, of course, some flavor. The steamed meat rice noodles are delicious after being coated with meat, but the amount should still be respected by the chef's opinion. It's on the pot very quickly, after it's out of the pot. . . In fact, it's quite good. It doesn't have the bitter taste of the pomelo peel, but the meat is not fat enough. Otherwise, the pomelo peel will absorb the soup, oil and water of the meat, and the taste will be even better. But, don’t be too fat. . . . What are the benefits of pomelo peel? . . . .

Tags

• hot dishes
• cantonese cuisine
• old man
• winter recipes
• dinner
• famous dishes
• cooking wine
• doubanjiang
• grapefruit peel
• light soy sauce
• minced ginger and garlic
• pork belly
• steamed pork rice noodles
• zanthoxylum bungeanum
• chopped green onion
• salt

Ingredients

Steps

1. 1 Separate the yellow skin and white flesh of the grapefruit peel, and take only the white flesh,

   

2. 2 Cut into 1.5X6 cm strips,

   

3. 3 Add salt and soak in water for a day.

   

4. 4 Squeeze out all the water,

   

5. 5 Soak in clean water for a day.

   

6. 6 Squeeze out the water again,

   

7. 7 Add water and soak for a day, three times in total.

   

8. 8 Finally squeeze out all the water and set aside.

   

9. 9 Wash and slice the pork belly,

   

10. 10 Add minced ginger and garlic,

    

11. 11 Pour in the bean paste, Sichuan peppercorns, salt,

    

12. 12 Add cooking wine, light soy sauce,

    

13. 13 Mix well.

    

14. 14 Add rice noodles,

    

15. 15 Mix well.

    

16. 16 Add grapefruit peel and mix well.

    

17. 17 Put it into the plate,

    

18. 18 Put it into the pressure cooker, put it on the fire, and put it on steam for about 15 minutes.

    

19. 19 Turn off the flame, remove the cover after exhausting the gas,

    

20. 20 Take out of the pan and sprinkle with chopped green onion.